Lebrinha
About the Restaurant
Worth the trip to Serpa. Traditional Alentejo cuisine without artifice. The soups and stews are to be remembered.
Lebrinha is an institution in Serpa. Frequented by locals for decades, it maintains the authenticity and flavor of the most genuine Alentejo cuisine. The 'pica-pau' is legendary, the eggs with asparagus are a cult dish, and the cold beer always arrives at the right time. Combines perfectly with a visit to the medieval town of Serpa.
Reviews
“The best pica-pau, beer, and appetizers. The eggs with asparagus are magnificent, as are their pork strips Zé Lebrinha style. Great service.”
“We came especially from Beja to have lunch here. Absolutely worth the trip! The Alentejo soup and the lamb stew are unforgettable.”
“Very good! The atmosphere is simple but authentic. The food is plentiful and tasty. Very reasonable prices for the quality.”